CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)

CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS) - These amazing little crab rangoon bundles can be fried or even baked if you’d like to lighten them up a bit.  (I personally prefer fried for that delicious crunchy exterior). They’re surprisingly easy to make and I think they taste even BETTER when they’re homemade!

INGREDIENTS

• 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
• 4 oz cream cheese softened
• 1 green onion finely sliced
• 1/4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 18 won ton wrappers
• oil for frying

INSTRUCTIONS

1. Preheat 1 inch of oil to 325 degrees over medium heat.
2. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.

Full recipes here https://www.spendwithpennies.com/crab-rangoon-crab-cream-cheese-filled-crispy-wontons/

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