ASIAN GARLIC NOODLES

ASIAN GARLIC NOODLES - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min! But when you can make a quick noodle stir-fry right at home and use up all those lingering veggies in your fridge, it’s even better.
Let’s just make this easy enough so you don’t have to visit any kind of specialty store.

INGREDIENTS:

• 8 ounces spaghetti
• 12 ounces medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 red bell pepper, diced
• 2 zucchinis, diced
• 1 carrot, grated
• 2 tablespoons chopped fresh cilantro leaves

FOR THE SAUCE

• 1/3 cup reduced sodium soy sauce
• 3 cloves, garlic, minced
• 2 tablespoons brown sugar, packed
• 1 tablespoon sambal oelek (ground fresh chile paste), or more, to taste*
• 1 tablespoon oyster sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil

DIRECTIONS:

1. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Full recipes https://damndelicious.net/2015/12/27/asian-garlic-noodles/

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