Chicken Lo Mein

Chicken Lo Mein – get stir-frying with the easiest and most scrumptious chicken lo mein recipe. Forget take-out, whip this up at home! Lo Mein basically means tossed noodles and fresh egg noodles are normally best for lo mein. This is just my version, and it’s super easy and quick. Everything is cooked super quick. So there you have it, a popular American Chinese dish with fresh noodles loaded with veggies and chicken.

INGREDIENTS

For Sauce

• 1 tbsp brown sugar packed
• 2 tbsp soy sauce low sodium
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp hoisin sauce
• 1 tsp ground black pepper
• 1 tsp sesame oil

For Chicken

• 1 lb chicken breasts skinless and boneless, cut into small pieces
• 2 tbsp soy sauce
• 1 tsp fresh ginger minced
• 3 cloves garlic minced
• 2 tbsp olive oil

For Veggies

• 2 tbsp olive oil
• 2 cups shiitake mushrooms sliced
• 1 cup Chinese cabbage shredded
• 1 cup carrots julienned
• 1 large onion chopped

Other

• 16 oz ramen noodles or any other Asian style noodles
• 3 green onions chopped

INSTRUCTIONS

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl whisk all the sauce ingredients together, then set aside.
3. In another medium sized bowl toss together the chicken with the soy sauce, ginger and garlic.

Full recipes here https://www.jocooks.com/recipes/chicken-lo-mein/

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